PARTIES AT ITALIANISSIMO
PARTY MENUS
APPETIZERS
$95
ASSORTED ANITPASTO WITH CHEESES & PROSCIUTTO
$95
$27 lb
FRESH SEAFOOD SALAD
$27 lb
$17
/
PP
HOT ANTIPASTO
$17
/
PP
$19
/
PP
MISTO MARE
baked clams, shrimp, mussels, scallops, calamari
$19
/
PP
PASTA
Available as Half / Full Trays
$55
/
$95
RIGATONI AMATRICCIANA
$55
/
$95
$60
/
$110
LASAGNA WITH VEGETABLES
$60
/
$110
$55
/
$95
TORTELLINI GUSTOSI
$55
/
$95
$55
/
$95
PENNE VODKA
$55
/
$95
$60
/
$110
LASAGNA ITALIANISSIMO
$60
/
$110
$55
/
I $95
PENNE FILETO DE POMODORO
$55
/
I $95
$60
/
$115
FARFALLE GOURMET
shrimp, arugula, broccoli, radicchio
$60
/
$115
VEAL
$255
VEAL ROLLATINI
$255
$180
VEAL PARMIGIANA
$180
$210
VEAL MEDALLIONS FRANÇAISE
$210
$225
VEAL MARSALLA
$225
CHICKEN
$140
POLLO SCARPARIELLO
boneless, pan-braise with mixed vegetables
$140
$150
CHICKEN ROLLATINI
prosciutto, mozzarella, mushroom sauce
$150
$115
CHICKEN FRANCESE
$115
$130
CHICKEN PARMIGIANA
$130
CARNE
$150
ROASTED BONELESS PORK LOIN
$150
$295
SLICED BALSAMIC STEAK
$295
$170
BOCCONCINI MISTO
chicken, beef and sausage with potatoes and mushrooms
$170
SEAFOOD
LIVE LOBSTERS
MP
MP
LOBSTER TAIL
3 & 6 ounce available
MP
SHRIMP COCKTAIL
MP
$22 PP
ZUPPA DE PESCE
$22 PP
SALADS
$55
INSALATONA
all greens with endive, radicchio and tomatoes
$55
$60
CAESAR SALAD
$60
$60
TRE COLORE
$60
VEGETABLES
$90
GRILLED MIXED VEGETABLES
mushroom, eggplant, zucchini, portobello, endive, artichoke, peppers
$90
$95
EGGPLANT ROLATINI
$95
$85
EGGPLANT PARMIGIANA
$85
MP
FAGIOLINI
tender french thin stringbeans
MP
BROCCOLI RABE
MP
$75
POTATOES AU GRATIN
$75
$70
BAKED POTATOES SLICED WITH ONIONS
$70
DESSERTS
$75
TIRAMISU
$75
$45
CAKE
any cake from our rotating selection - call for our selection
$45
$85
FRESH FRUIT TRAY
$85
$57 per person
APPETIZERS
COLD ANTIPASTO
prosciutto, mozzarella, roasted peppers, sun dried tomatoes, olives, salami, grilled eggplant, provolone
FRIED CALAMARI
PASTA
PENNE AL FILETTO DI POMODORO
onion, prosciutto, plum tomatoes
MAIN
POLLO FRANCESE
CHOICE OF ONE
All Entrees served with fresh vegetables and roasted potatoes
POLLO FRANCESE
SALMON GRILLED
VEAL MARSALA
PORK CHOP PIZZZAIOLA
SALMON GRILLED
EXTRAS
$29
/
PP
OPEN BAR - 4 HOUR LIMIT
$29
/
PP
$17
/
PP
WINE/BEER/SANGRIA
$17
/
PP
$4
/
PP
CHAMPAGNE TOAST
$4
/
PP
Tray of 10 - $39
HOT BAKED SFOGLIATELLE
Tray of 10 - $39
$6
/
PP
FRESH FRUIT
$6
/
PP
$150
VALET PARKING
$150
$120
DJ SURCHARGE
$120
$65 per person
APPETIZERS
COLD ANTIPASTO
prosciutto, mozzarella, roasted peppers, sun dried tomatoes, olives, salami, grilled eggplant, provolone
FRIED CALAMARI
HOT ANITPASTO
Baked Clams, Shrimp Oreganata, Stuffed Mushrooms, Eggplant Rollatini, Mozzarella Carrozza and Portabella Mushrooms
PASTA
PENNE AL FILETTO DI POMODORO
onion, prosciutto, plum tomatoes
RIGATONI VODKA SAUCE
Smooth Tomato Sauce, Vodka and Heavy Cream
----------
SALAD
Mixed Greens and Homemade Vinaigrette
----------
MAIN
SUPREME OF CHICKEN SORRENTO
CHOICE OF ONE
All Entrees served with fresh vegetables and roasted potatoes
SUPREME OF CHICKEN SORRENTO
Tender Veal Scallopini, sauteed and served with a sauce of Marsala wine and mushroom
Chicken breast, sauteed, topped eggplant, prosciutto and melted homemade mozzarella
VEAL MARSALA
Tender Veal Scallopini, sauteed and served with a sauce of Marsala wine and mushroom
GRILLED ANGUS STEAK
PORK CHOP PIZZZAIOLA
Grilled Pork Chop, served with a homemade tomato sauce with mushrooms
GRILLED ANGUS STEAK
Grilled salmon served with an amaretto and orange glacé
certified Angus steak, grilled to order
GRILLED FRESH SALMON
Grilled salmon served with an amaretto and orange glacé
EXTRAS
$29
/
PP
OPEN BAR - 4 HOUR LIMIT
$29
/
PP
$17
/
PP
WINE/BEER/SANGRIA
$17
/
PP
$4
/
PP
CHAMPAGNE TOAST
$4
/
PP
Tray of 10 - $39
HOT BAKED SFOGLIATELLE
Tray of 10 - $39
$6
FRESH FRUIT
$6
$150
VALET PARKING
$150
$120
DJ SURCHARGE
$120
$82 per person
APPETIZERS
COLD ANTIPASTO
prosciutto, mozzarella, roasted peppers, sun dried tomatoes, olives, salami, grilled eggplant, provolone
SEAFOOD SALAD
Shrimp, Calamari, Pulpo, Clams & Mussels in a lemon and olive oil dressing
SPECIAL HOT ANITPASTO
Grilled Shrimp, Calamari, Sepia, Pulpo, Baked Clams, Oyster Rockefeller and Portobello Mushrooms
TRIO OF PASTA
PENNE AL FILETTO
Plum Tomato, Prosciutto and Onion
Rigatoni Vodka
meat sauce and grated parmesan
RISOTTO WITH BUTTERNUT SQUASH & SHRIMP
Mixed Greens and Homemade Vinaigrette
SALAD
INSALATA MISTA
Mixed Greens and Homemade Vinaigrette
Mixed Greens and Homemade Vinaigrette
Served with Main
MAIN
VEAL CHOP
CHOICE OF ONE
All Entrees served with fresh vegetables and roasted potatoes
VEAL CHOP
CHICKEN VALDOSTANA
FILET MIGNONG
GRILLED LAMB CHOPS
CHICKEN VALDOSTANA
GRILLED FRESH SALMON
EXTRAS
$29
/
PP
OPEN BAR - 4 HOUR LIMIT
$29
/
PP
$17
/
PP
WINE/BEER/SANGRIA
$17
/
PP
$4
/
PP
CHAMPAGNE TOAST
$4
/
PP
Tray of 10 - $39
HOT BAKED SFOGLIATELLE
Tray of 10 - $39
$6 Per person
FRESH FRUIT
$6 Per person
$150
VALET PARKING
$150
$120
DJ SURCHARGE
$120