Easter Sunday

April 4 2021

$55.99 per adult $34.99 per child

Seatings

1:00pm    2:00pm    3:30pm    4:30pm    5:30pm    6:30pm

First Course

Grilled octopus

Baked artichoke

Eggplant rollatine

Burrata mozzarella and prosciutto de Parma 

Baked clams oreganata

Second Course

Penne vodka sauce 

Butternut squash ravioli over tomato sauce

Spaghetti with shrimps and mussels garlic and oil

Rigatoni Bolognese sauce 

Arugula and fruit, goat cheese and citrus dressing

Main Course

Veal ossobuco 

Grilled baby lamb chops

Certified grilled Angus steak 

Breast of chicken Frances  artichoke

Filet of Branzino stuffed with crabmeat and spinach

Roasted salmon, pineapple spice(mild) demi-glace 

All entrees served with

Fresh vegetables of the season and potato croquette

Coffee or tea 

Choice of assorted desserts

Children’s menu

Mozzarella en carrozza and riceballs

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Penne with meatballs

Cheese ravioli with marinara sauce

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Chicken fingers and French fries

Chicken Francés

Reservations for inside or al fresco dining