Events

Nov
28
Wed
Thanks Giving at home 2019
Nov 28 2018 – Nov 28 2019 all-day

Italianissimo’s, Thanksgiving Dinner at Home 2019

$299,00 + tax, Serves 12 to 15 people

18 to 20 lbs turkey roasted to perfection

1 try manicottis ragu sauce

1 /2 try sweet potatoes honey butter demi – glaze

8 baked artichokes Sicilian style

1/2 try stuffed mushrooms

1/2 try broccoli garlic and oil

1/2 try stuffing with chestnuts and sausage

Turkey gravy and cranberries sauce

1 focaccia

1 apple and 1 pumpkin pie

Nov
28
Thu
Thanks Giving 2019 @ italianissimo Ristorante
Nov 28 all-day

  $ 52.00 per person plus tax and gratuity:

Thanksgiving Day, November 28 2019

First course

Baked artichoke     

Octopus and Sicilian caponata , balsamic demi glaze

Fresh burrata, honey truffle infused and prosciutto

Panzerottis (4 pcs)

Baked clams

Second course

Honey glazed sweet potatoes gnocchi

Lentils soup with diced turkey

Penne with bolognese sauce

Butternut squash ravioli, butter glazed, shredded parmesan cheese

Spring mixed salad, asparagus vinaigrette

Main course

Grilled black angus steak

Traditional roasted turkey, chestnut sausage stuffing

Veal scaloppini marsala

Lamb ossobucco

Breast of chicken francaise 

 Bronzino, lemon butter sauce and cappers

ENTREES SERVED WITH ROASTED POTATOES AND MEDLEY OF SEASONAL FRESH VEGETABLES

Coffee or tea

Assorted desserts

                                             Kids $29.99

                                     Mozzarella in carrozza and potatoes croquets 

Second course

Cheese ravioli marinara

Penne vodka sauce

  • Main course

Traditional roasted turkey

Breast of chicken parmigiana

Feb
14
Fri
Valentines Day
Feb 14 all-day

       February, 14 2020
Special Dinner $75.00 pp

Toast

Champagne, Pomegranate royale or Chocolate martini

Choice of one:

Fresh burrata mozzarella, tomatoes and corn aged balsamic spread
Grilled octopus over roasted beets and avocado citrus salad
Baked artichokes
Oysters, passion fruit, tequila(casa amigos) shooters
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Butternuts squash raviolis
(Fresh home made, butter glazed over tomato sauce)

Rigatoni bolognese

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Romeo and Juliet
(Filet mignon and lobster tail melted butter)

Roasted Chilean sea bass
(Champagne sauce and grapes)

Boneless breast of chicken cordon bleu
(Porcine, black truffle risotto)

Grilled New Zealand lamb chops

Espresso,Coffee,Tea or Cappuccino

Choice of Dessert