Events

Feb
14
Fri
Valentines Day
Feb 14 all-day

       February, 14 2020
Special Dinner $75.00 pp

Toast

Champagne, Pomegranate royale or Chocolate martini

Choice of one:

Fresh burrata mozzarella, tomatoes and corn aged balsamic spread
Grilled octopus over roasted beets and avocado citrus salad
Baked artichokes
Oysters, passion fruit, tequila(casa amigos) shooters
💝 💝 💝
Butternuts squash raviolis
(Fresh home made, butter glazed over tomato sauce)

Rigatoni bolognese

💝 💝 💝
Romeo and Juliet
(Filet mignon and lobster tail melted butter)

Roasted Chilean sea bass
(Champagne sauce and grapes)

Boneless breast of chicken cordon bleu
(Porcine, black truffle risotto)

Grilled New Zealand lamb chops

Espresso,Coffee,Tea or Cappuccino

Choice of Dessert

Feb
25
Tue
Carnevale 2020
Feb 25 @ 2:00 pm – 11:00 pm

Italianissimo’s Carnevale February 25, 2020

Celebrate the beginning of Lent with us, and pre Easter! It has been a tradition of Italianissimo Ristorante; a night that is filled with great food and magnificent entertainment. Party and dance with our guest Francesca Cavlieri, along with the best samba dancers in the world from Brazil.

The person with the best mask will receive a prize! Let’s party both Italian, and Brazilian style. The price for the night is $65 per person, plus tax and gratuity. This will include three courses and wine! Dinner will be served from 2 to 11pm, while the show and party will last from 7 to 11pm. The Pure Samba showtimes are from 8:45 to 9:30pm.

Franco Ortega

Appetizers choice

Prosciutto de Parma and fresh burrata Napoletana

Spanish octopus and pancetta toasted over arugula and tomatoes

Shrimps and clams New Orlean style

Lamb chops, balsamic mint jelly demi glace

Main course choices 

Short rib pan braised, on a vegetables ragu

Pork chop valdostano

New Orlean cajun Angus steak

1/2 roasted boneless chicken, fresh sage and Chambord reduction

Brased Norwegian salmon butter lemon sauce

Shrimps and fettuccine Diavolo sauce

Entrees served with Vegetables of the season and mashed potatoes.

Dessert

Chocolate cake and cannoli with mixed berries spread.

All